covid-19 risk | CalMatters

Advanced cuisine student Soon Gi Hwang places butter pats into trays of prepared thanksgiving dinners which will be frozen and distributed through the campus food pantry at Diablo Valley College on Nov. 18, 2020. According to Hwang, the culinary program has provided meals for 800 food insecure families since the beginning of the semester when the program began serving the campus food pantry en lieu of the restaurant and food counter which are closed due to the pandemic. Photo by Anne Wernikoff for CalMatters

How California community college vocational programs have adapted to COVID-19

by Mikhail Zinshteyn December 2, 2020December 2, 2020

A lot of Career Technical Education programs require a great deal of hands-on experience. In a situation where in-person teaching is inherently dangerous, that’s required a lot of innovation on the part of educators.