Agriculture

Careful planning, research and development, and incentives can help San Joaquin Valley residents avoid the worst consequences of land fallowing — and perhaps even bring benefits to a region in transition.

California is acting later than many states in regulating neonicotinoids, but its rules would be among the nation’s most extensive. They would change how growers kill pests on nuts, citrus and other fruit crops.

Californians should be aware of the unintended consequences of eliminating pest control tools when state regulators and lawmakers consider a pesticide ban.

We need to avoid "solutions" that cut allocations to an industry that feeds the nation and supports the economy of the Central Valley.

The Central Valley’s economic model has worked because water was cheap and available; both are changing rapidly.

The Coastal Commission has approved and amended dozens of permits for aquaculture operations, including seven seaweed farms.

Making a comparison as a measure of the worth for agriculture in California is one-dimensional, inequitable and short-sighted.

Despite the demand for giant kelp, an environmentally friendly product, California prohibits new seaweed cultivation projects.

Water is a public resource that’s vital to ecosystem and community health, and Big Ag should be regulated to ensure its usage is efficient.

We cannot accommodate serious discussion on the demand side of water questions without working on the supply side.