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California Wildfires

Wildfires in California are growing in size and intensity, and posing more risks to people and properties. We explore the policies and challenges the state faces fighting fires.

Cook Martha Garcia preps food in the kitchen at Verde Mexican Rotisserie in South Lake Tahoe on Oct. 6, 2021. Domi Chavarria, the owner of Verde Mexican Rotisserie, lost about $10K worth of inventory when they shut down for two weeks due to the Caldor Fire evacuation. Salgu Wissmath for CalMatters

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