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Grace Gedye

Economy Reporter

Grace formerly covered California’s economy for CalMatters. Prior to that, she was an editor at the Washington Monthly. She is a graduate of Pomona College.

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Cook Martha Garcia preps food in the kitchen at Verde Mexican Rotisserie in South Lake Tahoe on Oct. 6, 2021. Domi Chavarria, the owner of Verde Mexican Rotisserie, lost about $10K worth of inventory when they shut down for two weeks due to the Caldor Fire evacuation. Salgu Wissmath for CalMatters
Cook Martha Garcia preps food in the kitchen at Verde Mexican Rotisserie in South Lake Tahoe on Oct. 6, 2021. Domi Chavarria, the owner of Verde Mexican Rotisserie, lost about $10K worth of inventory when they shut down for two weeks due to the Caldor Fire evacuation. Salgu Wissmath for CalMatters
Fieldworkers are photographed picking strawberries on April 25, 2020. Photo by David Rodriguez, The Salinas Californian part of the USA Today Network
Fieldworkers are photographed picking strawberries on April 25, 2020. Photo by David Rodriguez, The Salinas Californian part of the USA Today Network
Managing partners, Sarah-Kabat Marcy and Michael Marcy with and Chef Michelle Estigoy, center, pose outside their restaurant Cultura Comida y Bebida in Carmel-By-The-Sea, on August 6, 2021. Photo by Carlos Rene Castro for CalMatters

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